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Chargrilled Iberian pork presa from the dehesa, the signature dish at Casa Áurea.

Menu

Our menu

Starters, fish, meat from the dehesa (Extremadura's oak-studded pastureland) and desserts, with Iberian pork presa as our signature dish.

Signature dish

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Chargrilled octopus on a matt ceramic plate.

Starters

  • Tuna tartare

    €17

    Hand-cut tuna with a citrus dressing and a drizzle of extra virgin olive oil.

  • Foie gras mi-cuit

    €19

    Gently cooked at a low temperature, served with toasted bread and a touch of sweetness.

  • Croquettes

    €9

    Creamy inside, with a thin, crisp crust.

  • Carpaccio

    €16

    Paper-thin slices dressed with extra virgin olive oil and flaky salt.

  • Warm salad

    €12

    Fresh leaves with a warm element, dressed with an olive oil vinaigrette.

  • Chargrilled octopus

    €19

    Tender octopus finished over embers for a smoky char and aroma.

Sea bass with crisp skin and a seasonal side.

From the sea

  • Cod

    €21

    Cod loin slow-cooked in olive oil at a low temperature.

  • Sea bass

    €23

    Sea bass with crisp skin, served with a seasonal side.

  • Rice with carabinero prawns

    €28

    Soft, brothy rice in a deep stock made from carabinero prawns.

  • Tuna tataki

    €24

    Tuna seared on the outside and raw in the middle, with a soy and sesame dressing.

Iberian pork presa on slate, with olive oil being drizzled from a ceramic cruet.

From the land

  • Signature dish

    Iberian pork presa

    €22

    The cut that defines Casa Áurea: Iberian pork presa from the dehesa, juicy, seared over embers and finished with a drizzle of olive oil.

  • Iberian pork sirloin

    €29

    Grilled Iberian pork sirloin, cut thick and cooked to your liking.

  • Braised Iberian pork cheeks

    €18

    Cheeks slow-braised in their own sauce, meltingly tender and deeply flavoured.

  • Lamb

    €26

    Tender lamb roasted with wild herbs and olive oil.

Warm chocolate fondant.

Desserts

  • Cheesecake

    €7

    Creamy and silky, on a thin base.

  • Chocolate fondant

    €9

    Molten chocolate at the centre, served warm.

  • Mille-feuille

    €8

    Crisp puff pastry and light pastry cream, assembled to order.

Sample prices

The Casa Áurea wine cellar, with a Ribera del Guadiana wine in the foreground.

Wine list

A selection chosen to go with the menu, with a focus on the wines of Extremadura and the Ribera del Guadiana. If you're unsure, our team will be happy to recommend a pairing.

Reds

  • Young red Ribera del Guadiana
  • Oak-aged red Tierra de Barros
  • Crianza red Ribera del Guadiana
  • Reserva red Ribera del Guadiana

Whites

  • Young white Tierra de Barros
  • White aged on lees Ribera del Guadiana
  • Barrel-fermented white Extremadura

Sparkling

  • Brut sparkling Extremadura
  • Brut nature sparkling Extremadura

Coffee & liqueurs

  • Speciality coffee
  • Herbal teas
  • Acorn liqueur
  • Herb liqueur

Ask our team for vintages and prices.

Sample selection

Decided what to order?

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