A journey through our cooking that changes with the seasons. For those who would rather put themselves in our hands and taste the best of Casa Áurea in a single sitting.
The dehesa, served at its golden best.
A contemporary Extremaduran restaurant in Badajoz, south-west Spain, with olive oil and produce from the dehesa – Extremadura's oak-studded pastureland – as the common thread.
Book a tableExtremaduran cooking, with olive oil as its golden thread
At Casa Áurea we cook what the dehesa gives us: Iberian pork, pasture-raised meat, seasonal vegetables. And we do it with one guiding idea: a good olive oil doesn't sit beside the dish, it binds it together.
It is produce-led cooking, without pretension. Contemporary technique applied to recipes you already know, so that the familiar tastes like something new.
Signature dish
Iberian pork presa, our signature dish
A juicy cut of Iberian pork, seared over embers and finished with a drizzle of olive oil. It is the dish that best sums up Casa Áurea.
€22
Sample prices
Seasonal tasting menu
Produce-led cooking, no fuss. You can tell they care about every detail.
Booking is simple
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Book.
You choose the day, the time and the number of guests.
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We confirm.
You'll receive our reply by email as soon as we review your request.
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We'll be expecting you.
Your table will be ready at the time you booked.
Book your table in Badajoz
Choose a date and time and we'll confirm your booking by email.
Where to find us
23 Henders, Stony Stratford, Milton Keynes, MK11 1RB, England
Tuesday to Sunday · 1:30pm–4:00pm and 8:30pm–11:30pm (Spanish time) · Closed on Mondays
23 Henders, Stony Stratford, Milton Keynes, MK11 1RB, England
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